Recipe of Favorite Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. Prepare 14 slice Thinly sliced pork
2. Get 300 grams Firm tofu
3. Get 1 tbsp Sesame oil
4. Get 80 ml ●Water
5. Make ready 1 tsp ● Dashi stock granules
6. Get 2 tbsp Mirin
7. Get 2 tbsp ●Sugar
8. Get 2 tbsp Soy sauce

Instructions to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. After draining the tofu slice into 12~14 baton shaped pieces.
2. Wrap the tofu tightly with the sliced pork.
3. Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
4. As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.

So that is going to wrap it up with this special food healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!