Easiest Way to Make Quick Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Get Pork (chopped, cut-offs)
2. Make ready Preseasoning
3. Get each Salt and pepper
4. Prepare and 1/2 to 2 tablespoons Katakuriko
5. Prepare Soy sauce
6. Get Oil
7. Take Carrot
8. Get Green peppers
9. Take Onion (large)
10. Get Sauce
11. Get Soy sauce
12. Take Sake
13. Make ready and 1/2 tablespoons Sugar
14. Make ready Ketchup
15. Take Vinegar
16. Prepare Weipa (or chicken stock soup seasoning)
17. Take or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap it up for this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!