Steps to Prepare Speedy NANA'S Southern New Barbecue sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nana's southern new barbecue sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

NANA'S Southern New Barbecue sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. NANA'S Southern New Barbecue sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make NANA'S Southern New Barbecue sauce:

1. Prepare 1 onion, chopped
2. Take 7 garlic cloves
3. Make ready 1/4 cup olive oil, extra virgin
4. Prepare 2 lemons
5. Prepare 1 can tomato paste
6. Get 1 can Tomato sauce (15oz) can
7. Make ready 1/2 cup water
8. Get 1 Ketchup (14oz) bottle
9. Make ready 1 cup brown sugar
10. Take 1/2 cup molasses
11. Take 1/2 cup apple cider vinegar
12. Get 3 tbsp worcestershire sauce
13. Make ready 1 tsp ground mustard
14. Make ready 1/2 tsp turmeric
15. Prepare 1/2 tsp ground all spice
16. Prepare 1 tsp ground onion powder
17. Get 1 tsp ground garlic powder
18. Get tsp paprika
19. Make ready 1/2 tsp ground black pepper
20. Make ready 1/2 tsp cayenne pepper
21. Get 2 tbsp Hot sauce
22. Make ready 2 tbsp liquid smoke hickory

Instructions to make NANA'S Southern New Barbecue sauce:

1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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