Recipe of Perfect Yummy stuffed masala idli  (dhara magical kitchen recipes)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy stuffed masala idli  (dhara magical kitchen recipes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy stuffed masala idli  (dhara magical kitchen recipes) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yummy stuffed masala idli  (dhara magical kitchen recipes) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have yummy stuffed masala idli  (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy stuffed masala idli  (dhara magical kitchen recipes):

1. Get 3-4 large potato,boiled,peeled and mashed
2. Prepare 2 tsp oil
3. Prepare 1 tsp mustard seeds
4. Prepare 1 Onion,finely chopped
5. Get 1 Large carrot finely chopped
6. Make ready 2 large Tomato,finely chopped (optional)
7. Prepare 1 capsicum,finely chopped (optional)
8. Prepare 1/3 tsp Turmeric powder
9. Prepare 1 tsp Red chilli powder
10. Make ready 1 Tsp Asafoetida
11. Get 2 tbsp Coriander leaves, chopped
12. Take As per taste Salt
13. Get As required Idli batter

Steps to make Yummy stuffed masala idli  (dhara magical kitchen recipes):

1. Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.

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