Steps to Make Homemade "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. Make ready viscous batter
2. Make ready 2 tbsp melt butter
3. Make ready 100 grams normal flour, maybe a bit more.
4. Make ready 2 eggs
5. Prepare 125 ml weiser beer (blonde)
6. Prepare 1 pinch salt
7. Prepare 2 big apples
8. Get 50 grams sugar
9. Make ready 1 cinamon

Instructions to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. into a bowl add the flour, the melt butter and mix them.
2. then add the eggs, the salt and the beer.
3. cut the apples like rings and unpeel them
4. cut them about 1cm think
5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
6. put them on a dish with kitchen paper to take away the oil.
7. sparkle them with sugar and cinammon. serve with vanila ice!
8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple

So that’s going to wrap this up for this special food "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!