Step-by-Step Guide to Prepare Any-night-of-the-week Healthy Chinese Cabbage Rolls with Tofu
by Rosa Bass
Healthy Chinese Cabbage Rolls with Tofu
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy chinese cabbage rolls with tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Chinese Cabbage Rolls with Tofu is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Chinese Cabbage Rolls with Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
Make ready 200 grams Mixed ground beef and pork
Take 1/2 block Firm tofu
Prepare 1 clove Garlic
Take 1 heaping tablespoon Krazy Salt
Prepare 1 (to taste), 1/3 teaspoon Nutmeg
Get 400 grams Chinese or napa cabbage
Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
Mix it all together well.
Boil the Chinese cabbage until tender.
Soak it in water.
If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
Roll it up. Now fold in the left edge and right edge.
Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
You can make 4 rolls. You could also make smaller portions to make more rolls.
So that is going to wrap this up with this exceptional food healthy chinese cabbage rolls with tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!