Recipe of Super Quick Homemade Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get 2 cups all-purpose flour
2. Prepare 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Make ready 1/4 tsp salt
5. Take 1/2 tsp ground cinnamon
6. Get 1/2 cup unsalted butter, room temperature
7. Prepare 3/4 cup light brown sugar
8. Get 2 large eggs
9. Make ready 1/3 cup sour cream / Greek yogurt
10. Take 2 cups mashed bananas (about 4 large ripe bananas)
11. Get 1 tsp vanilla extract

Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Here at BA everybody has their favorite banana bread recipe.

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

An hour of waiting while your. Here at BA everybody has their favorite banana bread recipe. This bread may be a little denser, but with a strong banana flavor, than a banana bread made with eggs. The best moist banana bread that is so delicious you won't know it's healthy! So moist, sweet and Easy and moist Banana Bread that is loaded with bananas and walnuts.

So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!