How to Make Quick Beef & Potatoes in Oyster Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef & potatoes in oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef & Potatoes in Oyster Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef & Potatoes in Oyster Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:

1. Make ready Marinade
2. Make ready Roughly 300g rump steak beef (or any cut you prefer)
3. Get vegetable oil
4. Take sugar
5. Take bicarbonate of soda
6. Prepare cornstarch
7. Make ready Ingredients
8. Take vegetable oil
9. Make ready sesame oil
10. Prepare garlic - diced
11. Get large slice of ginger - diced
12. Get yellow onion - wedged
13. Make ready oyster sauce
14. Prepare Cornstarch slurry
15. Make ready Scallions
16. Make ready large potatoes wedged and pre-cooked

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Steps to make Beef & Potatoes in Oyster Sauce:

1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
2. Sautee garlic + ginger until fragrant, add beef.
3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
5. Serve with white rice or rice porridge 🥰

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