Steps to Prepare Perfect Oil-free and Healthy Pan-Fried Ginger Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oil-free and healthy pan-fried ginger pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oil-free and Healthy Pan-Fried Ginger Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oil-free and Healthy Pan-Fried Ginger Pork is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have oil-free and healthy pan-fried ginger pork using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free and Healthy Pan-Fried Ginger Pork:

1. Get Pork loin, sliced thinly
2. Prepare Grated ginger
3. Make ready Soy sauce
4. Get Mirin

Instructions to make Oil-free and Healthy Pan-Fried Ginger Pork:

1. Stir fry the meat in a (resinated or stone coated) pan over high heat.
2. Use the fat that comes out from the meat and brown the both sides of the meat.
3. Transfer it to a plate when it's cooked, and cook the rest of the meat.
4. Take out the meat from the pan and put soy sauce, mirin, grated and ginger. Boil it until it bubbles.
5. Right before you eat, put the meat back in the pan and coat the chicken with sauce.
6. Serve it on a plate with some sauce and shredded cabbage or mizuna greens.

So that’s going to wrap this up with this special food oil-free and healthy pan-fried ginger pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!