Recipe of Favorite Southern Smoked Pork Butt

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern smoked pork butt. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Smoked Pork Butt is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southern Smoked Pork Butt is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Pork Butt:

1. Make ready boston butt pork roast
2. Make ready light brown sugar
3. Take Tblsp Lawry's seasoned salt
4. Make ready Tblsp granulated garlic
5. Prepare Tblsp cayenne pepper
6. Prepare Tblsp mustard powder
7. Take Tblsp chipotle powder
8. Take Apple Wood Chips
9. Take Water

Instructions to make Southern Smoked Pork Butt:

1. Mix all the dry ingredients together except for the wood chips
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3. Meanwhile soak the wood chips in water for at least 30 minutes
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

So that is going to wrap it up for this special food southern smoked pork butt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!