Steps to Make Ultimate Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

1. Take Equipment Needed
2. Take 2-quart Pyrex measuring cup or other microwave safe bowl
3. Prepare Ingredients
4. Make ready Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
5. Make ready butter
6. Take Kentucky Kernel seasoned flour (do not substitute with regular flour)
7. Get whole milk, warmed
8. Make ready additional milk
9. Take red pepper flakes (only use if not using a spicy breakfast sausage)*

Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
2. Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
7. Slowly add the milk to the roux while whisking, incorporating it well.
8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
12. • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

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