Step-by-Step Guide to Prepare Perfect Melt in your Mouth Pork Belly Noodle Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, melt in your mouth pork belly noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt in your Mouth Pork Belly Noodle Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Melt in your Mouth Pork Belly Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:

1. Make ready 2 lb pork belly
2. Prepare 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
3. Take 1 quart stock for braising pork belly
4. Get 1 lb Chinese noodles (your choice)
5. Prepare 4 cup mustard greens
6. Get 1 scallions

Steps to make Melt in your Mouth Pork Belly Noodle Soup:

1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
2. In a separate pot of boiling water cook the noodles & set aside.
3. Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
6. Eat & enjoy

So that’s going to wrap this up for this exceptional food melt in your mouth pork belly noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!