Simple Way to Prepare Super Quick Homemade Mike's Asian Chicken Dumpling Soup With Shrimp

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Take ● For The Proteins
2. Get Trader Joe's Or COSTCO Chicken Dumplings [12 total]
3. Make ready Raw Shrimp
4. Prepare ● For The Vegetables Fluids & Seasonings
5. Make ready Cans Chicken Broth [+ water if needed]
6. Get Thin Sliced Fresh Cabbage
7. Get Chopped Green Onions
8. Prepare LG Jalapeno [deseeded & sliced]
9. Get Dried Thai Chilies [crushed]
10. Make ready Dried Thai Basil
11. Prepare Fine Minced Garlic
12. Get Fresh Or Pickled Ginger
13. Get Cilantro Leaves
14. Take Water Chestnuts
15. Get Bean Sprouts [optional]
16. Get Top Ramen Oriental Seasoning
17. Make ready HonDashi [be careful - she's pretty salty!]
18. Get Light Soy Sauce
19. Take Quantity Fish Sauce
20. Get Fresh Ground Black Pepper
21. Prepare ● For The Sides [as needed]
22. Make ready Siracha Sauce
23. Get Fresh Cilantro
24. Take Garlic Siriacha Sauce

Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Here's the bulk of what you'll need. Not every ingredient pictured.
2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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