How to Prepare Favorite Roasted Veggies & Garlic For Pasta (rustic sauce)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Get 1 16oz Rigitoni Pasta
2. Prepare 1 lb Sweet Italian Sausage
3. Take 1 Roasted Head of Garlic
4. Make ready 8 Fresh Basil Leaves - minced
5. Get 5 cup Diced Tomatoes with Basil, Garlic and Oregano
6. Get 3 each Fresh Tomatoes - peeled, seeded and chopped
7. Take 8 oz Sliced Fresh Mushrooms
8. Take 2 Stalks Celery - chopped
9. Prepare 1 Onion - chopped
10. Prepare 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Make ready 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
12. Prepare 1 tsp Sugar (combats tomato acidity)
13. Get 1 Fresh Grated Parmasean Cheese
14. Make ready 1 tsp Each Salt & Pepper
15. Get 1/3 cup EVOO (extra virgin olive oil)

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that is going to wrap this up for this exceptional food roasted veggies & garlic for pasta (rustic sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!