Simple Way to Make Ultimate Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, noodle ketchup sambal soup n' grill chicken tandoori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Make ready Wok Noodle
2. Get White Wood Mushroom
3. Make ready Carrots
4. Make ready Shallot
5. Get Garlic
6. Prepare Sambal paste / Thai paste curry
7. Prepare Chicken stock
8. Take salt and white pepper
9. Prepare tin sweet corn for garnish
10. Prepare tin bean sprout for garnish
11. Take Chicken breast
12. Get Tandoori curry powder

Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

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