Steps to Make Ultimate Taiwanese Braised Beef Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese braised beef noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taiwanese Braised Beef Noodle Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Taiwanese Braised Beef Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. Get 2.5 kg boneless beef finger ribs
2. Get 1 medium onion
3. Take 1 red chili
4. Take 5 cloves garlic
5. Take 8 slices peeled ginger
6. Make ready 2 stalks green onion
7. Make ready 1 medium tomato
8. Take 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
9. Make ready 2 tbsp spicy chilli bean paste
10. Take 1 spoon soy sauce
11. Make ready 1 spoon rice wine
12. Get Some pepper powder for seasoning
13. Make ready Some cooking oil (vegetable oil or canola oil works fine)
14. Prepare Noodles to serve

Steps to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
3. Heat up some water to blanch the cubes of beef.
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
7. Serve with cooked noodles.

So that is going to wrap it up for this exceptional food taiwanese braised beef noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!