Recipe of Ultimate Noodle soup with cream sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, noodle soup with cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodle soup with cream sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Noodle soup with cream sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with cream sauce:

1. Take butter
2. Get garlic
3. Take basil pesto
4. Take slightly heaped tbsp flour
5. Get cream cheese
6. Prepare heavy cream
7. Make ready salish salt (to taste)
8. Get udon or linguine noodles
9. Prepare seafood stock
10. Take soy sauce
11. Make ready worcestershire sauce
12. Prepare salish salt
13. Prepare ground mustard
14. Take ground ginger
15. Get Ground
16. Prepare ground cinnamon

Steps to make Noodle soup with cream sauce:

1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
5. Cook udon or linguine noodles according to package directions, drain.
6. Add stock to the pot on medium high heat, and add the spices to taste.
7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
8. Add salish salt to taste once it reached the desired consistency.
9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.

So that is going to wrap this up with this exceptional food noodle soup with cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!