Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, southern chew bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Southern Chew Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Southern Chew Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have southern chew bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Chew Bread:
- Take 1 lb. brown sugar
- Prepare 4 large eggs
- Get 2 c. AP flour
- Make ready 1/2 t. kosher salt
- Make ready 1 t. vanilla extract
- Make ready 1 c. chopped pecans
Instructions to make Southern Chew Bread:
- Preheat oven to 400°F.
- Grease a jelly-roll pan (15x10x1).
- In a medium saucepan, beat the eggs and sugar until well-combined.
- Over VERY low heat, whisk the mixture constantly until the sugar melts. (I alternate the pot on and off the heat. If the eggs cook, it's ruined!)
- Remove from heat, and add remaining ingredients. Stir with stiff spoon (it will be DENSE!) until combined.
- Spread batter evenly into prepared pan.
- Bake 15 minutes. Cool and cut.
So that’s going to wrap it up with this special food southern chew bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
