Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Make ready semolina flour
- Prepare eggs
- Make ready butter (2 Tbsp)
- Take nutmeg
- Prepare salt
- Make ready parsley
- Take chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that’s going to wrap it up for this exceptional food grießklößchensuppe (german semolina dumpling soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
