Recipe of Speedy Chicken noodle soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken noodle soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:

1. Make ready 4 lbs chicken breast
2. Take 2 pd egg noodles
3. Take 1/2 stick salted butter
4. Take 2 onion
5. Make ready 4 stalks celery with leafy ends
6. Take 4 large carrots
7. Take 3 zucchini
8. Get 4 cloves garlic
9. Make ready 3 tbs chicken bouillon base
10. Take to taste Salt and pepper
11. Take 1/4 tsp cayenne pepper
12. Make ready 1 tsp dill weed
13. Get 2 tsp onion powder
14. Take 2 tsp garlic powder

Instructions to make Chicken noodle soup:

1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
5. I serve mine with freshly baked olive oil bread.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!