How to Prepare Super Quick Homemade Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):

1. Take 140 g semolina flour
2. Prepare 2 eggs
3. Prepare 30 g butter (2 Tbsp)
4. Prepare 1/2 tsp nutmeg
5. Prepare 1/2 tsp salt
6. Get 2 Tbsp parsley
7. Make ready 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.

Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):

1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
4. Serve, garnishing with parsley.

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