Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese healthy okara dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Healthy Okara Dumplings is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Prepare Okara(byproduct of Tofu making)
- Take Hijiki(Dried brown algae)
- Make ready dried shredded Kombu (kelp)
- Make ready carrot
- Get minced pork or chicken
- Get green onion
- Get egg
- Take Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that is going to wrap this up with this special food japanese healthy okara dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
