Recipe of Super Quick Homemade Cold Soy milk soup and Nikumiso noodles

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Take <soup>
2. Make ready 400 cc Soy milk
3. Make ready 50 cc Hot water
4. Take 1 cube Bouillon cube
5. Prepare 100 cc Cold water
6. Take 2 Tbsp Miso
7. Get 1/2 Star anise
8. Get And Black Pepper
9. Make ready <nikumiso(spicy meat sauce)>
10. Prepare 200 g Ground pork
11. Make ready 1/2 tsp ground Garlic
12. Make ready 1/2 tsp ground Ginger
13. Prepare 1 Tsp Miso
14. Prepare 2 tsp Suger
15. Get 1 Tbsp SAKE or Chinese rice wine
16. Take 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Prepare <finish for 1 sercing>
18. Make ready Noodles
19. Prepare Green Vegetables(for exampe : Green pak choi is better)
20. Prepare chainese chili oil

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap it up for this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!