Step-by-Step Guide to Make Quick Chinese steamed meat dumplings (Shumai)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chinese steamed meat dumplings (shumai). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese steamed meat dumplings (Shumai) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese steamed meat dumplings (Shumai) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

1. Make ready 40 dumpling skin(Shumai skin)
2. Get 500 g minced pork or minced chicken
3. Prepare 1/2 chopped onion
4. Prepare 1/2 chopped leak
5. Prepare 3 table spoon starch
6. Make ready 1 tea spoon cooking sake (*)
7. Take 2 table spoon sugar (*)
8. Get To taste salt (*)
9. Get To taste pepper (*)
10. Take 1 table spoon soy sauce (*)
11. Get 1/2 tea spoon sesame oil (*)
12. Prepare 1 tea spoon grained ginger (*)
13. Take <Sauce>
14. Make ready Soy sauce
15. Get Karashi (Japanese mustard)

Steps to make Chinese steamed meat dumplings (Shumai):

1. Mix chopped onion, chopped leak and starch.
2. Add all the ingredients (*), add your preferred meat and knead well with hands.
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

So that’s going to wrap this up for this special food chinese steamed meat dumplings (shumai) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!