Steps to Make Super Quick Homemade Korean Dumplings soup 🥟 🍜

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean dumplings soup 🥟 🍜. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Dumplings soup 🥟 🍜 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Korean Dumplings soup 🥟 🍜 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have korean dumplings soup 🥟 🍜 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Dumplings soup 🥟 🍜:

1. Make ready 1 cup flour
2. Prepare 1 cups potatoes starch or rice flour
3. Take Hot water as required or form a dough
4. Take For the chicken filling
5. Prepare Cooked shredded chicken
6. Prepare Chopped parsley
7. Get Red peppers
8. Take Grated carrots
9. Get Chopped chillies
10. Get Salt
11. Take For the soup
12. Get Stock
13. Get Black pepper
14. Make ready Soy sauce
15. Get Oil
16. Make ready Ginger and garlic

Steps to make Korean Dumplings soup 🥟 🍜:

1. In a bowl add the flour hot water and knead immediately to form a soft dough cover and allow it to rest for some minutes
2. Stretch the dough in to log and cut them in to mini balls
3. I’m a bowl add all the ingredients called for the filling and set aside
4. Now take each ball and roll in to a disc shape. Add the fillings at the center and shape them in do the dumplings 🥟
5. Grease your steamer with oil add the dumplings and steak them till they’re soft and transparent
6. Add the stock in a pot and all the other ingredients-and bring it to a boil add the dumplings and cook till they softens but still retain their shapes. Serve
7. Notes: you can use AP flour if you can’t find rice starch or potatoes starch but your dumplings will not be that transparent and the taste will not be the same as theirs
8. Traditionally the filling is made out of eggs shrimps and veggies I use chicken because I’m allergic to sea pot like wise the soup is made with anchovy broth not chicken or beef stock

So that’s going to wrap this up for this exceptional food korean dumplings soup 🥟 🍜 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!