Recipe of Any-night-of-the-week Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I’ve loved my whole life.

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

To get started with this recipe, we have to prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Get 1 cup Left over turkey
2. Prepare 1 cup Left over stuffing/dressin
3. Get 1 cup Left over mashed potatoes
4. Take About 11 Egg roll wrappers
5. Prepare 1 egg
6. Take Cranberry Sauce
7. Make ready I cup of jellied cranberry sauce
8. Make ready 1/3 cup apple cider vinegar
9. Get 1/2 cup sugar

Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor. Being fried doesn't hurt the flavor either! Just make sure to have a candy thermometer on hand to monitor the oil temperature. Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over!

Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside
2. Mix together all ingredients
3. Lay out egg roll paper fill lower part of paper with filling
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
5. Cranberry sauce add all ingredents in sauce pan cook down until thick
6. Continue until u have dezired amount fry and enjoy
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked

Just make sure to have a candy thermometer on hand to monitor the oil temperature. Thanksgiving Leftover Stuffed Egg Rolls with Cranberry Dipping Sauce is the ultimate way to enjoy Thanksgiving, even after Turkey Day is over! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Great recipe for Thanksgiving leftover egg rolls with cranberry sweet & sour sauc. Fry the eggrolls in batches as soon as you are finished wrapping them, two minutes per side until golden brown and crunchy.

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