Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato vermicelli soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Vermicelli soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tomato Vermicelli soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Vermicelli soup:
- Get 1 cup vermicelli
- Make ready 3 teaspoons tomato paste
- Prepare 2 tablespoons butter
- Get 2 chicken broth cubes, diluted in 4 cups of water
- Take salt to taste
- Take black pepper according to taste
Instructions to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
So that’s going to wrap this up with this special food tomato vermicelli soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
