Recipe of Super Quick Homemade Brad's southern boil with a pacific nw flair

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:

1. Make ready andouille sausages
2. Take linguiça sausages
3. Prepare medium red potatoes
4. Get fresh corn on the cob. Broke in half
5. Take large prawns
6. Make ready medium oysters
7. Take mussels
8. Get manila clams
9. Make ready dungeness crabs, cleaned and broke in half
10. Prepare king salmon fillet, debone and cut into chunks
11. Take Louisiana boil seasonings for 20 lbs
12. Get Butter
13. Take Lemon wedges

Steps to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer.
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3. Add potatoes. Boil until potatoes start to get tender.
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5. Add sausage and corn. Cook 2 minutes.
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7. Remove boil from heat. Drain liquid.
8. Place a large sheet of butcher paper over a table. Spread boil out over table.
9. Serve with melted butter and lemon wedges. Feast and enjoy.

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