Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ★rose steamed dumplings★. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
★Rose steamed dumplings★ is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. ★Rose steamed dumplings★ is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ★Rose steamed dumplings★:
- Get about 50 sheets Gyoza skin (dumpling skin)
- Get chopped onion
- Get ground pork
- Get table spoons of soy sauce
- Prepare tea spoons of sugar
- Get table spoons of potato starch
- Prepare chicken soup base
- Make ready sesame oil
- Get ground ginger
Instructions to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
So that’s going to wrap this up for this exceptional food ★rose steamed dumplings★ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
