Recipe of Perfect Brad's southern boil with a pacific nw flair

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's southern boil with a pacific nw flair. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's southern boil with a pacific nw flair is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's southern boil with a pacific nw flair is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's southern boil with a pacific nw flair:

1. Get 2 andouille sausages
2. Prepare 2 linguiça sausages
3. Get 8 medium red potatoes
4. Prepare 6 ears fresh corn on the cob. Broke in half
5. Get 4 lbs large prawns
6. Take 2 dozen medium oysters
7. Take 4 lbs mussels
8. Take 4 lbs manila clams
9. Make ready 3 dungeness crabs, cleaned and broke in half
10. Get 4 lbs king salmon fillet, debone and cut into chunks
11. Get 1 bag Louisiana boil seasonings for 20 lbs
12. Take Butter
13. Make ready Lemon wedges

Instructions to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer.
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3. Add potatoes. Boil until potatoes start to get tender.
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5. Add sausage and corn. Cook 2 minutes.
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7. Remove boil from heat. Drain liquid.
8. Place a large sheet of butcher paper over a table. Spread boil out over table.
9. Serve with melted butter and lemon wedges. Feast and enjoy.

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