24/10/2020 20:56

Simple Way to Make Favorite No Fuss Fried Dumplings

by Violet Stephens

No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no fuss fried dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No Fuss Fried Dumplings is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. No Fuss Fried Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Get minced chicken
  2. Make ready prawns, minced
  3. Take garlics, slice and minced
  4. Take handfull of spinach, roughly minced
  5. Take egg
  6. Take tapioca flour
  7. Prepare dumpling wrappers
  8. Get sesame oil
  9. Prepare Oil for frying
  10. Prepare Some salt
  11. Prepare Some pepper
  12. Take Chicken powder
Instructions to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that is going to wrap this up with this special food no fuss fried dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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