16/12/2020 21:47

Recipe of Perfect Chicken and vermicelli soup - shorbet djej

by Isabella Jordan

Chicken and vermicelli soup - shorbet djej
Chicken and vermicelli soup - shorbet djej

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and vermicelli soup - shorbet djej is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
  1. Make ready skinless chicken thighs, cleaned
  2. Make ready vermicelli
  3. Prepare medium onion
  4. Get cinnamon sticks
  5. Get lemon juice
  6. Make ready bay leaves
  7. Make ready white pepper
  8. Prepare nutmeg powder
  9. Take salt
  10. Prepare vegetable oil, for frying
Instructions to make Chicken and vermicelli soup - shorbet djej:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

So that is going to wrap this up with this special food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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