Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken flower dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken flower dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken flower dumplings:
- Take Chicken mince
- Prepare Salt
- Make ready Long grain rice
- Get Chopped garlic
- Prepare Chopped red chilli
- Take chopped green onion
- Make ready chopped spring onion
- Take crushed black pepper
- Get Cabbage leaves
- Make ready Edible green and orange colour
Instructions to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that’s going to wrap this up with this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
