Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken flower dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken flower dumplings is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken flower dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken flower dumplings:
- Prepare 100 gms Chicken mince
- Make ready 1/2 tsp Salt
- Get 1 cup Long grain rice
- Get 1 tsp Chopped garlic
- Take 1 tsp Chopped red chilli
- Get 1 tbsp chopped green onion
- Make ready 1 chopped spring onion
- Take 1 tsp crushed black pepper
- Prepare 3-4 Cabbage leaves
- Prepare as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that’s going to wrap this up for this special food chicken flower dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
