Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional southern cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Southern Cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Traditional Southern Cornbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Southern Cornbread:
- Make ready all-purpose flour
- Get medium grind cornmeal
- Take baking powder
- Get salt
- Make ready baking soda
- Get buttermilk
- Prepare eggs
- Prepare melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
So that’s going to wrap it up for this special food traditional southern cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
