Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern breakfast for dinner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southern Breakfast for Dinner is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Southern Breakfast for Dinner is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Southern Breakfast for Dinner:
- Prepare Biscuits—————-
- Prepare buttermilk
- Get vegetable oil
- Get self-rising flour
- Get salt
- Get Potatoes——————-
- Take medium potatoes
- Get bacon 2 slices
- Get seasoned salt
- Take granulated garlic
- Get ground black pepper
- Take vegetable oil
- Get Pancakes——————
- Prepare sugar
- Get self-rising flour
- Get buttermilk
- Make ready Pork——————
- Get cubed pork chop
- Get seasoned salt
- Get granulated garlic powder
- Prepare ground black pepper
- Get self-rising flour
- Prepare oil to medium fry in
- Get Grits———————
- Take grits / polenta
- Prepare salt
- Prepare water
- Prepare butter
- Get shredded sharp cheddar cheese I used Cabot from Vermont
- Get Tomato gravy—————–
- Prepare salt
- Make ready can diced tomatoes
- Take flour
- Get medium diced onion
- Prepare granulated garlic powder
- Get ground black pepper
- Prepare Extras——-–———–
- Get biscuit ham/ Canadian bacon
- Take syrup for pancakes
- Take large eggs
Instructions to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
So that’s going to wrap it up for this special food southern breakfast for dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
