Recipe of Perfect Easy Homemade Udon Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade udon soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Homemade Udon Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Take shiitake mushrooms
3. Prepare Peas
4. Take Light soy sauce
5. Prepare Dark soy sauce
6. Get Cayennes peppers (optional)
7. Prepare Mushrooms powder (chicken powder)
8. Make ready Garlic powder
9. Take ginger
10. Make ready Pepper and salt
11. Take Sesame oil
12. Get Chopped green onion
13. Prepare Hard boiled eggs (optional)

Instructions to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that’s going to wrap it up with this special food easy homemade udon soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!