Simple Way to Prepare Ultimate Southern collard greens

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern collard greens. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. All Reviews for Southern Style Collard Greens.

Southern collard greens is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southern collard greens is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have southern collard greens using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern collard greens:

1. Get hickory smoked bacon, cut in big cubes
2. Take bag of pre-washed collard greens
3. Get sugar
4. Make ready red pepper flakes
5. Get white vinegar
6. Take salt… add more to your taste
7. Take black pepper
8. Get olive oil at the end

For me, southern collard greens are just about my favorite vegetable. I've been told that when I was little, I would turn down a bowl of ice cream for a bowl of collards and some cornbread. Southern Collard Greens w/Smoked Turkey Legs How To make Collard Greens Plus Tutorial How To clean and prep.

Instructions to make Southern collard greens:

1. Sit greens in sink filled with cold water to rinse off any dirt.
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

Southern Collard Greens w/Smoked Turkey Legs How To make Collard Greens Plus Tutorial How To clean and prep. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Cut off and discard the tough stems and discolored leaves from the greens.

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