Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Get 2 cups shredded Mexican cheese
- Prepare 1 large can enchilada sauce
- Prepare Large tortillas
- Make ready 1 cup sour cream
- Take 2 tsp butter
- Prepare 1 small diced onion
- Make ready 1/2 tsp cilantro
- Make ready Hot sauce
- Take Diced jalapeños
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
So that is going to wrap this up with this special food seafood enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
