Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cendawan egg noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Take 3 tbsp Pickles
- Take 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Get 3 round egg noodle
- Make ready 1 tsp basil dried leaves
- Get 1 box of crouton
- Get 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap it up with this exceptional food chicken cendawan egg noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
