Recipe of Speedy Simply Southern Smothered Cube Steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simply southern smothered cube steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simply Southern Smothered Cube Steak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simply Southern Smothered Cube Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simply Southern Smothered Cube Steak:

1. Get Tenderized Cube Steak
2. Make ready Ap Flour + 3 Tablespoons Reserved
3. Take Garlic Salt
4. Prepare Seasoning Salt
5. Get Cracked Black Pepper
6. Get Vegetable Oil + Extra Oil for Frying
7. Prepare Large Onion Sliced
8. Take Garlic Minced
9. Make ready Beef Bouillon Cubes
10. Take Water

Steps to make Simply Southern Smothered Cube Steak:

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

So that’s going to wrap this up for this special food simply southern smothered cube steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!