Steps to Make Favorite Chicken Tsukune Dumplings with Firm Tofu

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken tsukune dumplings with firm tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tsukune Dumplings with Firm Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tsukune Dumplings with Firm Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:

1. Prepare Ground chicken
2. Make ready Firm tofu
3. Prepare Onion
4. Make ready If you want to use up one 300 g pack of tofu, use 350 g of ground meat
5. Get ◉ Salt and pepper
6. Get ◉Sake
7. Prepare ◉ Katakuriko
8. Get ◉ Grated ginger
9. Make ready sprinkled on the surface ◉ Herbed salt (optional)
10. Take use equal amounts of each ingredient! Sauce
11. Take ◎ Soy sauce (or mentsuyu)
12. Prepare ◎Sugar
13. Make ready ◎Sake
14. Prepare ◎Mirin
15. Prepare The sauce reduced to nothing very quickly, so pay attention!
16. Make ready Garnish: lettuce, sesame seeds, parsley, etc.

Instructions to make Chicken Tsukune Dumplings with Firm Tofu:

1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
2. Combine the ◎ ingredients.
3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.

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