Step-by-Step Guide to Prepare Any-night-of-the-week Southern Skillet Cornbread
by Sara Norton
Southern Skillet Cornbread
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, southern skillet cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Skillet Cornbread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Southern Skillet Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Skillet Cornbread:
Get butter
Take eggs
Prepare buttermilk
Get yellow cornmeal
Make ready flour
Take baking powder
Prepare baking soda
Make ready kosher salt
Get granulated sugar (or 1-2 tbsp molasses)
Take high-smokepoint fat, like bacon grease or canola oil
Steps to make Southern Skillet Cornbread:
Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
Melt butter and set aside to cool.
Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
The original recipe, from my spouse's great grandma.
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