Step-by-Step Guide to Make Speedy Fresh Mexican Corn Cobbette Salad With Avocado Dressing`

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh mexican corn cobbette salad with avocado dressing`. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh mexican corn cobbette salad with avocado dressing` using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Mexican Corn Cobbette Salad

With Avocado Dressing`:

1. Get 1 large bowl of fresh mixed spring salad
2. Prepare 2 diced roma tomatoes
3. Take 1/3 finely diced purple onion
4. Take 1/2 finely diced jalapeno
5. Make ready 1 bunch chopped cilantro
6. Take 1 tbsp tajin seasoning
7. Prepare 1 pinch garlic salt
8. Take 1 pinch pepper
9. Take 1/3 cup mexican cheese of choice
10. Get 1 can mini corn cobs
11. Make ready 1 cup tortilla strips
12. Get avocado dressing
13. Prepare 1/3 cup olive oil
14. Make ready 1 avocado
15. Get 1 tsp salt
16. Prepare 1 pinch pepper
17. Take 1/2 lime squeezed

Instructions to make Fresh Mexican Corn Cobbette Salad

With Avocado Dressing`:

1. wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
2. Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.

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