Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ramen noodle egg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
ramen noodle egg soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. ramen noodle egg soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ramen noodle egg soup:
- Get 3 eggs
- Get 1 ramen noodle pouch
Steps to make ramen noodle egg soup:
- bring water to a boil.
- add in eggs.
- add noodles
- continue boiling until noodles and eggs are to ur liking
- dump out excess water leaving the amount of water you prefer
- put in bowl and mix in the flavor pouch.
- I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.
So that is going to wrap this up with this special food ramen noodle egg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
