Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Udon Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon Noodle Soup:
- Make ready udon noodles (Japanese)
- Prepare chicken bullion
- Take small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Get water
- Take Fresh or frozen shrimp 4-6 large
- Get steak cooked and sliced thinly
- Make ready Sun Bird Thai yellow curry seasoning
- Take soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that is going to wrap this up with this exceptional food udon noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
