Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udon noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Udon Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Udon Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon Noodle Soup:
- Get 1 packages udon noodles (Japanese)
- Prepare 1 Cube chicken bullion
- Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Get 3 cup water
- Take 1 Fresh or frozen shrimp 4-6 large
- Get 1/2 Strip steak cooked and sliced thinly
- Get 1/4 tsp Sun Bird Thai yellow curry seasoning
- Prepare 1 tbsp soy or teriyaki sauce
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap it up with this exceptional food udon noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
