Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese chicken dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Chicken Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Chicken Dumplings is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Dumplings:
- Prepare minced chicken
- Prepare starch(tapioca or Katakuri)
- Take grind ginger
- Prepare soy sauce
- Get chicken bouillon powder
- Get White pepper
- Prepare sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap this up for this special food japanese chicken dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
