Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican quessadilla….stuffed parantha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Quessadilla….stuffed parantha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Quessadilla….stuffed parantha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican quessadilla….stuffed parantha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Quessadilla….stuffed parantha:
- Take 2 whole wheat tortilla
- Make ready 1 tbsp Butter
- Take 1 tsp garlic
- Make ready 1/4 cup Onion
- Prepare 1/4 cup Babycorn
- Get 1/4 cup Carrot
- Make ready 1/4 cup bellpeppers
- Prepare 1/4 cup mushroom
- Prepare 2 tbsp tomato sauce
- Take 2 tbsp Red kidney beans (rajma)
- Prepare 1 cup Cheese mozerella
- Get 2 tsp olive oil
- Take to taste Salt & pepper
Steps to make Mexican Quessadilla….stuffed parantha:
- Take a pan.add oil in it. Saute garlic & onions.add all veggies. Saute fir a minute
- Add tomato ketchup. Red beans. Salt & pepper. Keep aside
- Take a whole wheat tortilla. Apply butter on it. Place the filling on top of it. Grate mozerella cheese on it. Cover it with second tortilla
- Take a non stick. Apply butter on it.place the tortillas on it & heat till golden brown from both sides
- Cut in four triangles & Serve to ur kids
So that is going to wrap this up for this exceptional food mexican quessadilla….stuffed parantha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
