How to Make Super Quick Homemade The best Authentic Mexican enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best authentic mexican enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The best Authentic Mexican enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. The best Authentic Mexican enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The best Authentic Mexican enchiladas:

1. Prepare 6 potatoes
2. Make ready 12 guajillo chilies
3. Prepare 2 arbol chilies
4. Prepare 1 corn tortillas
5. Make ready 1 lb cheese (Oaxaca or fresco)
6. Prepare 1 clove garlic
7. Get 1 tsp salt
8. Take 2 black peppers
9. Make ready 1 dash cumin
10. Make ready 3 cloves
11. Prepare 1/2 cup sour cream
12. Take 1 shredded lettuce
13. Prepare 1 pickled jalapenos
14. Get 1 vegetable oil
15. Take 1/2 onion
16. Take 1/2 diced onion

Instructions to make The best Authentic Mexican enchiladas:

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

So that is going to wrap this up for this exceptional food the best authentic mexican enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!